Featuring Tonkotsu (“pork bone”) – The tradition of boiling pork bones, fat and collagen for 24 hours. Garlic, onion, ginger, and other special ingredients are also added in the broth. The long cooking process results in a flavorful and creamy textured soup.
Also serving a wide assortment of Japenese inspired appetizers and bento boxes, Sobo Ramen has something for everyone.
Tsukemen Ramen (Dipping Noodle) $13.11
A hot pork-based sweet, savory and tangy dipping broth, a cup of chicken broth, noodle and toppings on the side.
Lobster Ramen $23.99
Half Lobster Tail, Kale, Green Onion, Egg, Sesame Seeds in a savory tonkotsu Broth with hint of seafood. Drizzled with Lobster oil.
Country Miso Ramen $13.11
We've learned a few things from our recent trip to Japan, and we're bringing you a newly inspired Country Miso Ramen. We source tradition Japanese Miso from Aedan Foods in San Francisco, made using rice koji, barley koji and organic soy beans fermented for 6+ months. The result is a rich, nutty, mild taste with a rustic warm aroma. We then take the miso and blend it with our 24 hour pork bone broth to make this tasty bowl of Country Miso Ramen.
Special Feature Ramen
Tonkotsu Ramen with Mayu 豬骨湯底黑蒜油拉麵$13.67
Drizzled with mayu (black garlic oil) giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds.
Recommended additional toppings: Pork Cutlet, quail egg, kale…
Spicy Black Tonkotsu 麻辣黑蒜油豬骨拉麵 $14.18
Rich Tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicycomplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds.
Recommended additional toppings: Pork cutlet, quail egg, kale…
Sobo Special Ramen SOBO拉麵$14.18
A sweet and flavorful Tonkotsu broth, enhanced with organic garlic and a hint of seafood. Toppedwith chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds.
Recommended additional toppings: Bamboo shoot, quail egg…
Spicy Miso Ramen 麻辣味噌拉麵$13.50
Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian.
Recommended additional toppings: baby bok choy, organic soft tofu…
Vegan Soy Coconut Ramen 素椰汁拉麵 $10.11
A light and flavorful broth made from organic soy milk, coconut milk, and a touch ofyuzu (Japanese lemon juice). Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame seeds, with vegan noodle.
Recommended additional toppings: Seaweed, baby bok choy, mushroom, organic soft tofu…
Ramen
Tonkotsu Ramen with Grilled Chicken 照燒雞扒拉麵$12.11
Grill chicken thigh marinated in soy and sake on top of ramen, topped with corn, black fungus, green onion and sesame seeds.
Tonkotsu Ramen with Tonkatsu 吉列豬扒拉麵$13.70
Deep fried pork cutlet served on the side, topped with soft boiled egg, corn, black fungus, green onion, and sesame seeds.
Shoyu (soy sauce flavor) 醬油拉麵$12.95
Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds.
Gluten free (vegan) noodle add $2.11
Chicken Shoyu 雞扒醬油拉麵$12.95
Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds.
Gluten free (vegan) noodle add $2.11
Spicy Shoyu 麻辣醬油拉麵 $13.95
Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds.
Gluten free (vegan) noodle add $2.11
Shio Ramen (original salt flavor) 鹽味拉麵 $12.95
Light salt and seafood flavor broth, topped with chashu, black fungus, green onion, fish cake, soft boiled egg, and sesame seeds.
Gluten free (vegan) noodle add $2.11
Chicken Shio Ramen 鹽味雞扒拉麵 $12.95
Grilled Chicken with light salt and seafood flavor broth, topped with black fungus, green onion, fish cake, soft boiled egg, and sesame seeds.
Gluten free (vegan) noodle add $2.11
Vegetarian Miso Ramen (soy bean) 味噌拉麵 $11.11
Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds. Also soft boiled egg is an optional.
Gluten free (vegan) noodle add $2.11
Build Your Own Ramen $7.95
Served with broth, noodle, meat or protein, green onion and sesame seeds
Choose a Broth
Shio Shoyu Miso
Make it spicy (Sobo homemade blend) $1.00
Choose a Noodle
Regular Noodle Gluten Free Noodle + $2.11
Choose a Meat or Protein
Chashu 1 piece Chicken Tofu Mushroom
Premium Topping
Pork Cutlet $3.50 Karaage $3.00 Wonton (6) $3.00
Fish Cake $1.00 Whole Egg $1.85 Quail Egg (3) $1.00
Additional Ramen Topping
Chashu $3.50
Grilled Chicken $3.50
Whole Egg $1.85
Quail Egg $1.00
Organic Soft Tofu $1.50
Mushroom $2.00
Fried Garlic $1.00
Baby Bok Choy $1.00
Cabbage $1.00
Kale $1.50
Ginger Pickle $2.00
Black Fungus $1.00
Bamboo Shoot $2.00
Seaweed $1.00
Corn $1.00
Bean Sprout $1.00
Green Onion $1.00
Nori $1.00
Winton (6) $3.00
Noodle and Broth $2.95
Side Rice $2.00
Side Salad $4.00
Appetizer
Agedashi Tofu $5.95
Crispy fried tofu served on tempura sauce
Baked Mussel $5.95
Baked green mussel topped with aioli sauce, tobiko, and green onion
Cucumber Seaweed Salad $4.95
Seaweed, cucumber and
spring mix with sesame dressing
Crab Gyoza $6.95
Snow crab meat and pork dumpling, pan fried
Edamame $4.50
In the pod with sea salt
Karaage $7.50
Crispy fried chicken nuggets marinated in soy sauce,
garlic, ginger and sake
Soft Shell Crab $8.95
Crispy fried in thin batter, served with
an Asian yuzu sauce
Volcano $8.95
Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame
Volcano
New Special Feature
Curry Crab Ramen
Oxtail Ramen
~ * ~ * ~ * ~ * ~
Please Sign up our VIP Mailing list to receive news of the
Weekend Special Feature